Our Chefs create fresh and iconic pub food. Our menus change seasonally and reflect our quality ingredients, sourced locally. Be sure not to miss our popular Sunday Roast which always features a minimum of three meats and a vegetarian option.
We support local growers and producers, ensuring the best produce. We are proud to only serve West Country Beef as our steak range and our succulent, meaty burgers come from cattle exclusively raised on the nearby Exmoor National Park. Our fish and seafood is sourced from Kingfisher, our local fish supplier in Brixham.
We are open from 12 noon for coffee and tea, lunch, dinner and privately booked functions. Please note, we can only accommodate up to 15 guests in larger parties who can enjoy their own privacy in our ‘snug room’.